Blogs

What business are you in?

It’s tough being a dairy farmer right now. Any farmers reading this might say it’s always tough, but extended drought conditions that have sapped emotional and financial resources…

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Food researcher ousted

Cornell University food researcher and director of the institution’s Food and Brand Lab, Brian Wansink developed a high profile by producing quirky and news-worthy nutrition studies that linked…

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Iron Ox showcases autonomous ag

Fresh, pesticide-free produce such as romaine lettuce, bok choy and cilantro grown in a large warehouse with practically no human interference is a reality in San Carlos, California.

At…

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Kiwi raw milk up for review

In New Zealand, the regulations governing raw drinking milk – that is milk that hasn’t been pasteurised – will be evaluated this year, two years after their implementation….

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balancing drought

Balancing drought

Imagery of starving livestock, desperate farmers and cracked barren paddocks from across NSW and Queensland have flooded Australian media in recent weeks. In response to the media blitz…

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Navigating war

Recent trade wars have the potential to turn into the real deal if you ask former Australian prime minister Kevin Rudd. In an opinion piece, Rudd explains why…

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Dairy alternatives - are they milk?

What’s the alternative?

There’s been lots of discussion lately about alternatives – or non-dairy – milks and whether they should be allowed to use the word “milk” at all. A lot…

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