Blogs

UK committee reignites GM debate

Earlier this month, the UK House of Commons Science and Technology Committee published a new report Advanced genetic techniques for crop improvement: regulation, risk and precaution – which…

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Getting the pitch right

Sustainability is a hard to sell – in spite of being important to consumers. Socially and environmentally conscious attitudes are gaining ground – thanks to media campaigns for years…

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Add water to nuts… but why?

Non-dairy alternatives to cow milk are on the rise. US manufacturer White Wave has indeed ridden the wave of popularity, with stunning sales growth underpinned by its almond…

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Have we reached peak food?

The world has entered an era of peak food production with an array of staples slowing in growth. Peak here indicates when yield gains stopped accelerating – the…

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The highs and lows of engagement

#farm365 began as a commitment to agvocacy with farmer Andrew Campbell sharing day-to-day events on his Canadian dairy farm – providing snapshots of what life is like in agriculture…

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