US food service

US foodservice picks up speed

Changing attitudes toward health and eating habits has been at the heart of a significant shift in consumption patterns in the US foodservice. Packaged and highly processed foods have…

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UK committee reignites GM debate

Earlier this month, the UK House of Commons Science and Technology Committee published a new report Advanced genetic techniques for crop improvement: regulation, risk and precaution – which…

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Getting the pitch right

Sustainability is a hard to sell – in spite of being important to consumers. Socially and environmentally conscious attitudes are gaining ground – thanks to media campaigns for years…

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