Blogs

No trace in food poisoning outbreak

In the largest US outbreak of Escherichia coli (E. coli) since 2006, five people have died and almost 200 people fell ill, with many requiring hospitalisation, after eating…

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Impossible burger draws fire

When biochemist Pat Brown created Impossible Foods in Silicon Valley, he paired science and plants to make a synthetic meat that would tempt the most devoted carnivore. The…

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Kroger recruits UK firm in online fight

Amazon’s roll-out of online shopping and subscriptions services as well as it’s purchase of Whole Foods has struck fear into many traditional bricks and mortar supermarket chains. US…

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Making beef more climate-friendly

Yale University researcher Eric Toensmeier has been investigating the most effective ways to capture carbon dioxide for more than a decade. His work for Project Drawdown has involved…

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Death knell for live trade?

Live export is in the news again – and not in a good way. 60 Minutes recently aired whistle-blower footage revealing appalling conditions for sheep transported to the…

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Pret a Manger est attrapé

UK sandwich shop chain Pret a Manger has been caught out by the British Advertising Standards Authority (ASA) for claims on its website that it makes “good, natural…

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Coffee chains deal with waste

Coffee cups represent a significant challenge for waste reduction efforts around the world. It’s estimated that Australians use more than 1 billion disposable coffee cups each year. Globally…

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Price wars over?

The Australian grocery retail landscape is set for big changes as Wesfarmers has announced it will sell 80% of Coles Supermarket to the public. According to the pre-IPO…

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Brandless is the latest brand

In a loud and noisy world of brands screaming in your face in an attempt to dictate your lives, a new trend of ‘non-branding’ has risen and is…

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