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What’s happening in the food industry?

Our June Horizons newsletter reports on the difficulties of water sharing when scarcity is king, expansion of meat-free meat across the globe and how blockchain may finally enable success for carbon farming.

  • Beyond Meat goes global
  • Impossible Burger draws fire
  • Water sharing gets tough
  • Kroger recruits UK firm in online fight
  • Making beef more climate-friendly
  • Blockchain and carbon farming

What’s happening in the food industry?

Our May Horizons newsletter reports on the struggles of the live export industry, community supported agriculture in Europe and the discovery of plastic-digesting enzymes.

  • Death knell for live trade?
  • Pret a Manger est attrapé
  • Weighing Brexit costs
  • Back to the future
  • Taking traceability further
  • Enzyme solutions

What’s happening in the food industry?

Our March Horizons newsletter reports on the current state of retail wars in Australia,  new technologies that keep food fresh and new, plastic-free supermarket aisles.

  • Price wars over?
  • Low carb vs low fat
  • Will ag be Trumped?
  • Craft innovation sparks hop revolution
  • Digging deep
  • Keepin’ it fresh

What’s happening in the food industry?

Our February Horizons newsletter reports on food trends in 2018, the comeback of a fast food giant and a brand new technology that can fuel the human body unlike anything seen before.

  • Food trends in 2018
  • Health warnings fall short
  • Freight pushes food import bill higher
  • The McDonald’s comeback
  • Maori sue government
  • Look out for talking toast

What’s happening in the food industry?

Our November Horizons newsletter reports on advances in precision agriculture, how China’s president is quickly becoming the most powerful world leader and how an Australian favourite is creating a divide among consumers.

  • Butter proves slippery
  • Health claims to be regulated – later
  • Are we done with democracy
  • Is this the end of the road for coops?
  • Swimming upstream
  • Robo crop

What’s happening in the food industry?

Our October Horizons newsletter reports on consumer fears  exacerbated by fake labelling, what consequences Brexit may have and speculates how hurricanes will impact food production in the future.

  • Latest MLA lamb-basting
  • Is sugar addictive yet?
  • Avoiding the populism pendulum
  • Food security is still a thing
  • Is convenience always king
  • Self-destruct bugs

What’s happening in the food industry?

Our September Horizons newsletter reports on events that affect shopping behaviour in grocery,  philantrophy as a business model for growth and water tax debacles in New Zealand.

  • Domino’s deflate
  • ‘What the Health’ debunked
  • Are water wars inevitable?
  • Walmart: slow food for fast people
  • Container farms
  • Watts into food

What’s happening in the food industry?

Our July Horizons newsletter delves into consumer trends which are more fragmented than ever, the fragility of our global food supply and what it takes to cut costs and reduce waste.

  • Murray Darling Basin plans under scrutiny
  • Inconvenience saps potential
  • Food chokepoints
  • Is Nestle exiting packaged food?
  • Does “Net Zero NZ” spell the end of dairy days?
  • Can agtech save Cali asparagus?